the year of LIVING UNOFFICIALLY

365 days of celebration

11
April

National Cheese Fondue Day

Posted by Brittany

To celebrate National Cheese Fondue Day we stopped at our local Bloom and picked up a fresh baguette, a block of fondue cheese, and a habanero cheddar to spice things up a little. When we started to feel the first pangs of hunger Chris, who is a master fondue chef if you ask me, started shredding the cheese and creating a custom concoction for our evening dinner. It took awhile longer to cook up than usual, but it was well worth the wait — by the time the cheese was ready we had a spicy and delicious dinner. I’m actually really glad this “unofficial” occurred today; I’ve been working on our taxes most of the evening and a fondue meal was the perfect excuse to relax for a few minutes and enjoy a nice dinner with my fondue-fabulous husband.

And now it’s time to find our reading glasses — tomorrow is National Library Workers Day.

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