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365 days of celebration

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  1. That cake is beautiful! Who knew there was such a day. Very interesting background too. You two do your homework.

    Tricia @ Saving room for dessert — March 29, 2011 @ 11:43 am

  2. Looks very Professional..Scrumptious..! (although I do prefer Carrot cake..!)..Can’t find Wegmans’ Sour Cherries..locally.. some stores elsewhere maybe !

    John Phillipson — March 29, 2011 @ 1:16 pm

  3. Thanks Tricia! It was our first time trying this recipe, and we were please with how it turned out. It’s not all that hard to make either, just tedious. The cherries took about 30-45 minutes on low heat, constantly being stirred before they were ready. By far the worse part of the whole process.

    Chris — March 29, 2011 @ 1:16 pm

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